3 cups flour 1/2 teaspoon yeast 1 1/2 teaspoons salt 1 5/8 cups of water   1) Mix, don’t knead. 2) Cover and let rise for 12 hours. 3) Bake in cast iron pot for 1/2 hour with lid and 1/4 hour without lid at 450 F / 230° C.   Dough making: © Katja…