Regardless of whether it was invented in Hamburg or Berlin one of the culinary highlights of a visit to Germany is the Currywurst. Experts find a good Currywurst at a restaurant that has few other menu items. Really the only choices should be ‘Currywurst’ or ‘Currywurst Scharf’. The distinction being extra curry powder sprinkled on top of the mystery sauce. If the carbs provided by the standard issue role, ‘Brötchen’, is not sufficient, you may opt for french fries with ketchup and mayonnaise. Don’t skip the mayonnaise unless you want to be outed as Müsli-eating health nut weakling.
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