… this turned out so well that Ken’s Pizza is putting their pizzaioli on the plane to Denmark right now and Mark Bittman is tearing up ‘How to Cook Everything’ in a rage of jealousy.
Pizza Thuringia
Sauté
- Chanterelles
- 1/2 of a raw Thüringer Bratwurst
Throw it on your home made pizza dough with a thin layer of
- Tomato paste
Add
- Fresh Mozarella
Bake pizza, afterwards sprinkle torn
- Oregano
Pizza Finochio
Pizza dough with thin layer of
- Tomato paste
Thinly sliced
- Fennel
Soaked
- Raisins
Add
- Pine nuts
- Fennel seeds
- Anchovies
- Fresh Mozarella