Pizza Thuringia

… this turned out so well that Ken’s Pizza is putting their pizzaioli on the plane to Denmark right now and Mark Bittman is tearing up ‘How to Cook Everything’ in a rage of jealousy.

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Sauté

  • Chanterelles
  • 1/2 of a raw Thüringer Bratwurst

Throw it on your home made pizza dough with a thin layer of

  • Tomato paste

Add

  • Fresh Mozarella

Bake pizza, afterwards sprinkle torn

  • Oregano

 

Pizza Finochio

Pizza dough with thin layer of

  • Tomato paste

Thinly sliced

  • Fennel

Soaked

  • Raisins

Add

  • Pine nuts
  • Fennel seeds
  • Anchovies
  • Fresh Mozarella

 

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